Empty My Fridge
Mushroom Rice
Ingredientes
- Rice1 xícara
- Bone broth1 xícara
- Ginger paste1 colher de chá
- Molho shoyu1 colher de chá
- Dashi · powder½ colher de chá
- Sausage · chopped½ xícara
- Mushroom1 xícara
- Scallion · sliced2
- Furikake · for garnish
- White miso1 colher de sopa
- Rice wine vinegar1 colher de sopa
- Sugar½ colher de sopa
- Olive oil2 colheres de sopa
Modo de preparo
- Rinse the rice by covering it with cold water, swirling it gently and pouring off the cloudy water. Repeat at least three times until the water is nearly clear, then drain well.
- Put the washed rice in the rice cooker bowl and add the bone broth, ginger paste, soy sauce and dashi powder.
- Spread the Chinese sausage, mushrooms and scallions over the top.
- Cook on the regular rice cooker setting.
- Meanwhile, mix the miso, rice vinegar, sugar and olive oil in a small bowl to make a sauce.
- When the rice is done, spoon the miso sauce over it and sprinkle with furikake.
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