Mushroom Tikka Masala Recipe - Restaurant Style Mushroom Tikka Masala - Varun

By Get Curried · 45 min

Ingredients

Instructions

1. In a bowl, mix the curd, roasted gram flour, garam masala, ginger garlic paste, red chilli powder, turmeric, chaat masala, lemon juice, 2 tsp oil and salt.
2. Add the mushrooms to the marinade, mix well and set aside for 10 minutes.
3. Heat a pan with 1 tbsp oil and 1 tbsp butter. Cook the mushrooms on high heat until they are about three-quarters cooked.
4. For the masala, heat 1 tbsp butter in a pan. Add the cumin seeds and bay leaf, then the sliced onions, and cook until translucent. Add salt and mix.
5. Stir in the ginger garlic paste and cook for a minute. Add the green chillies, red chilli powder, garam masala, turmeric and mix well.
6. Add the chopped tomatoes, cashew nuts, water and salt. Cover and cook on high heat for 10 to 12 minutes.
7. Switch off the heat and let cool. Remove the bay leaf, then grind to a smooth, fine paste.
8. Heat 1 tbsp oil in a pan and add the ground masala. Rinse the mixer jar with a little water and grind once more, adding that water to the masala. Simmer for 10 to 12 minutes, until oil separates out at the edges.
9. Add the mushrooms to the masala and mix well. Cook for 2 to 3 minutes, then stir in the chopped coriander leaves.

Summarized from Get Curried's video. Watch it for the details.

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