Empty My Fridge
Must-Try Fragrant Sesame Oil Minced Meat & Eggs 麻油肉末蛋 Chinese Stir Fry Pork / Chicken Dish Recipe
Ingredients
- Sesame oil4 tbsp
- Vegetable oil2 tbsp
- Ginger · peeled julienned40 g
- Minced meat180 g
- Garlic · finely chopped4
- Scallion4
- White pepper · ground1
- Shaoxing wine150 ml
- Oyster sauce1 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Dark soy sauce½ tbsp
- Cornstarch1
- Egg
Instructions
- Heat 2 tablespoons each of sesame oil and cooking oil in a pan, add the julienned ginger and fry until crispy, then set aside. Fry the eggs in the same oil and set them aside.
- In the same pan, stir-fry the minced meat until cooked, then add the garlic, spring onions and a few dashes of white pepper.
- Add the Shaoxing wine, water, oyster sauce, light soy sauce, sugar and dark soy sauce, and simmer until the liquid reduces.
- Thicken with a little cornflour slurry, then finish with 2 tablespoons of sesame oil and serve topped with the fried ginger and eggs.
Summarized from Spice N' Pans's video. Watch it for the details.
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