MUST TRY Lemongrass Shrimp

Name: MUST TRY Lemongrass Shrimp
Total time: 20 min
Ingredients: 2 tbsp Butter; 1 tbsp Garlic, chopped; 5 tbsp Lemongrass, chopped; 6 tbsp Shallot, chopped; Salt; 2 tbsp Fish sauce; 2 tbsp Honey; 1–6 Chili pepper, chopped; ¼–½ tsp Black pepper; 2 lb Shrimp

By Seonkyoung Longest · 20 min

Ingredients

Butter2 tbsp
Garlic · chopped1 tbsp
Lemongrass · chopped5 tbsp
Shallot · chopped6 tbsp
Salt
Fish sauce2 tbsp
Honey2 tbsp
Chili pepper · chopped1–6
Black pepper¼–½ tsp
Shrimp2 lb

Instructions

Heat a large skillet over medium-high heat. Add the butter, garlic, lemongrass, shallot and a pinch of salt, and sauté for 5 to 6 minutes, stirring occasionally.
Meanwhile, whisk the fish sauce, honey, chopped Thai chili and black pepper in a small bowl to make the sauce, and set aside.
Add the shrimp to the skillet and stir so they are coated with the butter and aromatics. Spread them out as evenly as possible and cook for 2 minutes, until half cooked through.
Pour in the sauce and stir. Cook for another 2 minutes, until the shrimp are fully cooked. Remove from the heat and serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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