Empty My Fridge
Mutton Chawal Recipe | Rice Cooked in Mutton Stock | Mutton Recipe | Neelam
Ingredients
- Mutton250 g
- Ginger2
- Garlic4–5 cloves
- Bay leaf1–2
- Cinnamon stick1
- Coriander seed1 tbsp
- Cumin1 tbsp
- Clove3–4
- Salt1 tbsp
- Chili pepper3
- Rice1 cup
- Ghee2 tbsp
- Stock2 cups
- Onion1
- Garam masala1 tbsp
- Chili powder1 tsp
- Cilantro
Instructions
- Put the stock ingredients in a pressure cooker: water, mutton, onion, ginger, garlic, bay leaves, black cardamom, cinnamon, coriander seeds, cumin seeds, black pepper, cloves, salt and green chillies, and stir.
- Close the lid and pressure cook for 5-6 whistles.
- Heat ghee in a pot, add cumin seeds and onion, and cook until the onion has softened.
- Take out the mutton pieces from the cooker and add them to the pot, then add garam masala, red chilli powder and salt, and cook covered for a few minutes.
- Pour in the stock, add the rice, and boil covered for 7-10 minutes.
- Garnish with fresh coriander leaves and serve.
Summarized from Get Curried's video. Watch it for the details.
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