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Mutton Dalcha | Hos To Make Hyderabadi Mutton Dalcha | Mutton Curry | Mutton Recipes By Smita Deo
Ingredients
- Mutton1 kg
- Garlic · ground paste8 cloves
- Ghee7–8 tbsp + 5 tbsp
- Cinnamon1
- Cardamom5
- Clove10
- Peppercorn10
- Bay leaf2
- Onion · finely chopped3
- Chickpea3 tbsp
- Coconut milk½ l
- Turmeric · powder1 tsp
- Saltto taste
Instructions
- Heat the ghee and add the whole spices. Add the onions and sauté until they turn pink and soft.
- Add the ginger-garlic-chilli paste and sauté.
- Add the mutton and sauté on high heat for 4 to 5 minutes. Add the turmeric, water and salt, and cook the meat.
- When the meat is almost done, add the boiled dal and the coconut milk, bring to a good boil, and serve.
Summarized from Get Curried's video. Watch it for the details.
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