Mutton Ghee Roast - Manglorean Style Mutton Roast Recipe - Mutton Recipe - Smita Deo

By Get Curried · 45 min

Ingredients

Instructions

1. In a wok, heat the ghee, add the onions and sauté until golden brown.
2. Meanwhile, boil the mutton with some ginger, garlic and salt.
3. In a bowl, mix the yogurt, garam masala, turmeric, chili powder, garlic paste and ginger paste with the mutton, and set aside to marinate.
4. Once the onions are browned, add the ginger-garlic paste and sauté until the raw smell disappears.
5. Add the turmeric, chili powder and coconut paste and sauté until the oil separates out.
6. Add the marinated mutton and sauté for 2 to 3 minutes, then add salt.
7. Pour in the mutton stock, cover and cook on medium heat for 4 to 5 minutes. Turn off the heat, transfer to a bowl and garnish with curry leaves.

Summarized from Get Curried's video. Watch it for the details.

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GarlicOnionYoghurtCoconutMutton