Mutton Kabab | Mass Ka Soola | Rajastani Royal Recipe | Mutton seekh Kabab | Varun
Ingredients
- Mutton300 g
- Onion2 tbsp
- Ginger
- Garlic8–10
- Papaya7–8
- Garam masala½ tsp
- Turmeric · powder¼ tsp
- Chili powder½ tsp
- Oil1 tsp
- Salt
- Cashew2 tbsp
- Lemon1 tbsp
- Satay Sticks
Instructions
- Grind the fried onions, chopped onion, garlic, raw papaya, garam masala, turmeric and red chilli powder to a fine paste.
- Add the oil, salt and fried cashews, grind again, then add the lemon juice.
- Mix the paste over the mutton pieces and stir to coat.
- Heat oil in a grill pan.
- Thread the marinated mutton onto skewers and grill for about 15 minutes, turning often until cooked on all sides.
Summarized from Get Curried's video. Watch it for the details.
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