Mutton Madhbi Rice

Name: Mutton Madhbi Rice
Total time: 180 min
Ingredients: 2 Tamatar; 1 Pyaz roughly chopped; 3–4 Hari mirch; 3–4 cloves Lehsan; Hara dhania with stem handful; 3–4 tbsp + 2–3 tbsp Lemon; to taste Salt; 750 g Mutton; 1 tsp Paprika powder; 1 tsp Zeera powder; ½ tsp Turmeric, powder; 1 tsp Sumac, powder; 1 tsp Parsley, dried; 1 tsp Kali mirch powder; Lehsan powder 1 & ½ tsp; 1 tsp Thyme, dried; to taste Lal mirch powder 1 tsp or; 3–4 tbsp + 1 tsp + 3–4 tbsp Vegetable oil; Water ¼ Cup if required; Koyla for smoke; 2 tbsp Makhan; 1 Pyaz chopped; 1 Chicken stock; Zafran ¼ tsp dissolved in 3 tbs of water; 500 g Chawal sella; Hara dhania chopped

By Food Fusion · 180 min

Ingredients

Tamatar2
Pyaz roughly chopped1
Hari mirch3–4
Lehsan3–4 cloves
Hara dhania with stem handful
Lemon3–4 tbsp + 2–3 tbsp
Saltto taste
Mutton750 g
Paprika powder1 tsp
Zeera powder1 tsp
Turmeric · powder½ tsp
Sumac · powder1 tsp
Parsley · dried1 tsp
Kali mirch powder1 tsp
Lehsan powder 1 & ½ tsp
Thyme · dried1 tsp
Lal mirch powder 1 tsp orto taste
Vegetable oil3–4 tbsp + 1 tsp + 3–4 tbsp
Water ¼ Cup if required
Koyla for smoke
Makhan2 tbsp
Pyaz chopped1
Chicken stock1
Zafran ¼ tsp dissolved in 3 tbs of water
Chawal sella500 g
Hara dhania chopped

Video instructions

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