Mutton Pasanda - How To Make Mutton Pasande - Mutton Gravy Recipe - Smita

By Get Curried · 60 min

Ingredients

Instructions

1. Dry-roast the almonds, cloves, green cardamom, cinnamon, black peppercorns, cumin seeds and black cardamom on low heat. After a while, add the poppy seeds, then grind everything into a powder.
2. Add the garam masala powder to the boneless mutton, along with turmeric, red chilli powder and some salt. Then add the ginger and garlic pastes and mix well. Marinate in the refrigerator for 1 hour.
3. Heat the oil in a pressure cooker. When hot, add the marinated meat and cook for 4 to 5 minutes.
4. Add the coriander seed powder and stir the meat on high heat for 4 to 5 minutes.
5. Add the beaten yogurt. Once the oil separates, add half a cup of water.
6. Pressure cook the meat for 4 to 5 minutes.
7. Grind the fried onions without any water, then add the paste to the gravy with some water and boil for another 5 minutes. Serve when ready.

Summarized from Get Curried's video. Watch it for the details.

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GarlicOnionYoghurtAlmondMutton