Empty My Fridge
Mutton Paya Soup Recipe | How To Make Paya Soup | Homemade Protein Filled Paya Soup | Varun
Ingredients
- Oil2 tbsp
- Onion · sliced1
- Yoghurt4 tbsp
- Chili powder2 tbsp
- Garam masala1 tbsp
- Turmeric · powder½ tsp
- Fenugreek · crushed1 tsp
- Salt
- Garlic · paste1 tbsp
- Bay leaf1
- Cinnamon stick1
- Black cardamom
- Clove4
- Goat Trotters
- Lemon
- Cilantro · chopped
Instructions
- Heat the oil in a pressure cooker, add the sliced onions and cook until translucent.
- In a bowl, mix the yoghurt, red chilli powder, garam masala, turmeric, crushed kasoori methi, salt and ginger-garlic paste, then add water and stir.
- Add the bay leaf, cinnamon stick, green and black cardamom and cloves, then the yoghurt mixture, and mix well over high heat until the oil starts to separate.
- Add the goat trotters, stir well, let them cook on high heat, and add the water.
- Cover and pressure cook for 45 minutes (15 whistles).
- When cooked, add salt, lemon juice and chopped coriander, and mix well.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.