Mutton Pulao Recipe | How To Make Hyderabadi Zafrani Mutton Pulao | Khana Peena Aur Cinema | Varun

By Get Curried · 60 min

Ingredients

Instructions

1. Heat the ghee in a pot. Add the cinnamon, bay leaves, peppercorns, cloves, sliced onion and salt, and sauté until the onion turns brown.
2. Add the ginger-garlic paste and the mutton, and stir.
3. Add the red chilli powder, rice, curd, milk, meat stock (the 500 ml water with the mutton) and saffron, plus salt, stir well and simmer for a while.
4. Cover with a lid and cook for some more time.
5. Turn off the heat and stir in the mint. The pulao is ready to serve.

Summarized from Get Curried's video. Watch it for the details.

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GarlicOnionMilkRiceYoghurtMutton