Mutton Reshmi Handi Eid Special

By Food Fusion · 120 min

Ingredients

Instructions

1. In a bowl, whisk the yogurt with the coriander powder, red chilli powder, roasted crushed cumin, turmeric, black pepper powder and pink salt.
2. Add the mutton, mix well, cover and marinate for 2-4 hours.
3. Heat the mustard oil in a cooking pot. Add the onion and sauté until translucent, then add the tomatoes, cashews, ginger, garlic and green chillies. Mix well and cook on medium flame for 4-5 minutes.
4. Take the mixture out into a bowl and let it cool completely, then transfer it to a blender jug.
5. Add the water and blend well. Set the puree aside.
6. Heat the mustard oil in a cooking pot. Add the cinnamon stick, green cardamom and cumin, then the marinated mutton. Mix well and cook on medium flame for 2-3 minutes.
7. Add the blended puree and the milk, mix well and bring to a simmer.
8. Cover and cook on low flame for 45-50 minutes.
9. Uncover, mix well, sprinkle in the garam masala, fresh coriander and green chillies, cover again and cook on low flame for 1 minute.
10. Garnish with fried onion, fresh coriander, green chillies, cheese and ginger, and serve.

Summarized from Food Fusion's video. Watch it for the details.

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