Mutton Rogan Josh

De Get Curried · 90 min

Ingredientes

Preparación

1. Marinate the mutton with salt and lemon juice for 30 minutes.
2. Melt the ghee in a pan over heat.
3. Add the bay leaves, black cardamoms, cinnamon, green cardamoms and the marinated mutton.
4. Sear the meat until golden brown.
5. Whisk the paste ingredients together in another bowl.
6. Add the paste to the seared mutton and mix thoroughly.
7. Sear on high heat for 2-3 minutes.
8. Add water and cover with a lid. Cook for 45 minutes on medium heat, or pressure cook for 4 whistles.
9. Turn off the heat and keep covered for 10 minutes.

Resumido del vídeo de Get Curried. Míralo para los detalles.

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