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Mutton Rogan Josh Recipe | How To Make Kashmiri Mutton Rogan Josh | Mutton Recipes | Neelam Bajwa
Ingredients
- Mutton750 g
- Ghee2 tbsp
- Yoghurt¾ cups
- Lemon1 tbsp
- Cardamom4
- Black cardamom2
- Cinnamon1
- Bay leaf2
- Powdered6 cloves
- Fennel · ground¾ tbsp
- Ginger powder½ tbsp
- Black pepper1 tsp
- Asafoetida½ tsp
- Chili powder3 tbsp
- Mustard oil4–5 tbsp
- Garam masala1 tsp
- Saltto taste
- Mint
- Kewra water
Instructions
- Marinate the mutton in the marinade ingredients, ideally overnight or for at least 3 hours.
- Mix the yogurt with the spices listed for the yogurt mix into a paste.
- In a pressure cooker, heat the ghee and fry the cinnamon stick, bay leaves and asafoetida.
- Add the marinated mutton and fry for 20 minutes.
- Add the black pepper, ground cloves, black and green cardamom powders, fennel powder, salt, yogurt mix, water, green chillies and stir well.
- Cover and cook for 3–4 whistles.
- Once opened, stir in the onion, garam masala, coriander leaves, mint leaves and kewra water.
- Garnish with mint and coriander and serve.
Summarized from Get Curried's video. Watch it for the details.
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