Empty My Fridge
Mutton Rogan Josh
Ingredientes
- Mutton750 g
- Ghee2 cdas.
- Yoghurt¾ tazas
- Lemon1 cda.
- Cardamomo4
- Black cardamom2
- Cinnamon1
- Bay leaf2
- Powdered6 dientes
- Fennel · ground¾ cdas.
- Ginger powder½ cdas.
- Black pepper1 cdta.
- Asafétida½ cdtas.
- Chili powder3 cdas.
- Mustard oil4–5 cdas.
- Garam masala1 cdta.
- Saltal gusto
- Menta
- Kewra water
Preparación
- Marinate the mutton in the marinade ingredients, ideally overnight or for at least 3 hours.
- Mix the yogurt with the spices listed for the yogurt mix into a paste.
- In a pressure cooker, heat the ghee and fry the cinnamon stick, bay leaves and asafoetida.
- Add the marinated mutton and fry for 20 minutes.
- Add the black pepper, ground cloves, black and green cardamom powders, fennel powder, salt, yogurt mix, water, green chillies and stir well.
- Cover and cook for 3–4 whistles.
- Once opened, stir in the onion, garam masala, coriander leaves, mint leaves and kewra water.
- Garnish with mint and coriander and serve.
Resumido del vídeo de Get Curried. Míralo para los detalles.
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