Mutton Rogan Josh

Por Get Curried · 90 min

Ingredientes

Modo de preparo

1. Marinate the mutton in the marinade ingredients, ideally overnight or for at least 3 hours.
2. Mix the yogurt with the spices listed for the yogurt mix into a paste.
3. In a pressure cooker, heat the ghee and fry the cinnamon stick, bay leaves and asafoetida.
4. Add the marinated mutton and fry for 20 minutes.
5. Add the black pepper, ground cloves, black and green cardamom powders, fennel powder, salt, yogurt mix, water, green chillies and stir well.
6. Cover and cook for 3–4 whistles.
7. Once opened, stir in the onion, garam masala, coriander leaves, mint leaves and kewra water.
8. Garnish with mint and coriander and serve.

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