Mutton Seekh Kebab | Kebabs on Skewers – Easy Recipe | The Bombay Chef – Varun Inamdar

Name: Mutton Seekh Kebab | Kebabs on Skewers – Easy Recipe | The Bombay Chef – Varun Inamdar
Total time: 30 min
Ingredients: 250 g Mutton; 1 tbsp Garam masala; 1 tbsp Ginger paste; 1 tbsp Garlic, paste; 1 tbsp Chili powder; 1 tbsp Papaya, paste; 1 tbsp Chili pepper, paste; 1 tsp Fenugreek, powder; to taste Salt

By Get Curried · 30 min

Ingredients

Mutton250 g
Garam masala1 tbsp
Ginger paste1 tbsp
Garlic · paste1 tbsp
Chili powder1 tbsp
Papaya · paste1 tbsp
Chili pepper · paste1 tbsp
Fenugreek · powder1 tsp
Saltto taste

Instructions

Work the raw papaya paste, garlic paste, ginger paste, green chilli paste, garam masala, red chilli powder, kasoori methi and salt into the mutton mince by hand.
Knead the mixture for 5 to 6 minutes.
Heat the pan.
Shape portions of the mixture into cylinders around skewers.
Add oil to the pan, place the kebabs in it and cook them well on all sides.

Summarized from Get Curried's video. Watch it for the details.

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