Mutton Shorba

By Food Fusion · 105 min

Ingredients

Instructions

1. Heat the oil in a wok, add the sliced onion and sauté until translucent.
2. Add the mutton and stir until it changes colour.
3. Add the ginger garlic paste, cumin seeds, black cardamom, cloves, cinnamon sticks, green cardamom and black peppercorns. Mix well and cook for 4 to 5 minutes.
4. In a small bowl, mix 1/2 cup water with the Kashmiri chilli powder, coriander powder, garam masala, turmeric, red chilli powder. Set aside.
5. Add the salt to the wok and mix.
6. Add the spice mixture and cook for 1 minute.
7. Lower the heat, add the whisked yogurt and cook 2 minutes.
8. Add the green chillies and fresh coriander and mix.
9. Add water and bring to a boil, then cover and cook on low until the meat is tender, 35 to 45 minutes. Then cook on high until the oil separates.
10. Add 1 1/2 cups water and mix.
11. Stir in the nutmeg and mace powder and the dried fenugreek leaves.
12. Garnish with green chilli and fresh coriander and serve.

Summarized from Food Fusion's video. Watch it for the details.

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GarlicOnionYoghurtMutton