Mutton Stew | Mutton Recipe – Kerala Cuisine | Masala Trails

By Get Curried · 60 min

Ingredients

Instructions

1. Bring water to a boil in a thick-bottomed pan over high heat.
2. Add the sliced carrots, potatoes and beans to the boiling water and keep the heat high.
3. In another pot, heat the oil and add the cinnamon, cloves and cardamom.
4. When the spices are semi-cooked, add the garlic, ginger, green chillies and curry leaves.
5. Add the chopped onions and salt and cook until translucent.
6. Add the mutton and cook until its colour changes.
7. Roughly crush the peppercorns and add them to the mutton. Add half the coconut milk, mix, cover and cook on low heat for 10 to 15 minutes.
8. Drain the vegetables and add them to the mutton. Add the remaining coconut milk, mix well and cook on low heat for 5 to 10 more minutes.
9. Add the coconut oil and curry leaves, then serve.

Summarized from Get Curried's video. Watch it for the details.

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