Mutton Stew
Ingredientes
- Carrot · sliced½ xícara
- Coconut oil4 -3 tbsp
- Cinnamon2 pedaços
- Clove4–5
- Cardamomo3
- Ginger · chopped1 polegada
- Chili pepper3
- Curry8–10
- Onion · chopped2
- Salt
- Mutton300 g
- Peppercorn8–10
- Coconut milk300 ml
Modo de preparo
- Bring water to a boil in a thick-bottomed pan over high heat.
- Add the sliced carrots, potatoes and beans to the boiling water and keep the heat high.
- In another pot, heat the oil and add the cinnamon, cloves and cardamom.
- When the spices are semi-cooked, add the garlic, ginger, green chillies and curry leaves.
- Add the chopped onions and salt and cook until translucent.
- Add the mutton and cook until its colour changes.
- Roughly crush the peppercorns and add them to the mutton. Add half the coconut milk, mix, cover and cook on low heat for 10 to 15 minutes.
- Drain the vegetables and add them to the mutton. Add the remaining coconut milk, mix well and cook on low heat for 5 to 10 more minutes.
- Add the coconut oil and curry leaves, then serve.
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