Mutton Yakhni Pulao | Kashmiri Yakhni Pulao - Maincourse Recipe | The Bombay Chef - Varun Inamdar
Ingredients
- Mutton300 g
- Rice2 cups
- Ginger1 tbsp
- Onion1
- Saltto taste
- Carrot1
- Potato1
- Pea½ cups
- Garam masala · powder1 tbsp
- Yoghurt100 g
- Mint
Video instructions
Follow the creator's official video for the method and cooking instructions.
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