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Mutton Yakhni Pulao Recipe | How To Make Kashmiri Yakhni Pulao | Mutton Recipes | Smita
Ingredients
- Mutton1 kg + 8 cups
- Onion · roughly chopped, sliced9
- Ginger · chopped2 inches
- Garlic · chopped, paste12 cloves + 2 tbsp
- Bay leaf4
- Cardamom10
- Cinnamon stick2 inches
- Clove17
- Ghee5 tbsp
- Cinnamon · powder3 inches + 1 tsp
- Nutmeg · grated½
- Rice4 cups
- Saltto taste
Instructions
- Tie the onion and the whole spices for the mutton in a muslin potli, then cook it with the mutton in 1 litre of water.
- Melt the ghee in a heavy pan and add the whole spices.
- Add the sliced onions and fry until golden.
- Add the ginger and garlic paste and sauté further.
- Add the grated nutmeg and cinnamon powder, then the rice, and sauté for a minute. Add the boiled mutton and mix well.
- Add the mutton stock, cover with a heavy lid and cook on low heat for 15 to 20 minutes, until the rice is done.
Summarized from Get Curried's video. Watch it for the details.
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