My 3 Favorite Seafood Tapas from Spain | Quick & Easy Recipes

By Spain on a Fork · 45 min

Ingredients

Instructions

1. Heat olive oil in a large pan over medium heat, add the sliced garlic and cook until lightly browned, about 3 to 4 minutes.
2. Add the rosemary and hot paprika, stir quickly, then add the white wine, season with salt and pepper and simmer until reduced by half, about 4 minutes.
3. Meanwhile, pat the shrimp dry and season with salt and pepper.
4. Add the shrimp in a single layer and cook 1 to 2 minutes per side until fully cooked. Transfer to a dish and sprinkle with parsley.
5. For the calamari, heat sunflower oil in a large pan over medium-high heat.
6. Pat the squid tubes dry and cut into rings about 1/2 inch (1.25 cm) thick. Coat them in flour seasoned with salt and pepper.
7. When the oil is hot, fry the rings in batches in a single layer for about 2 minutes per side, until golden. Drain on paper towels, then serve with lemon wedges and parsley.
8. For the tuna salad, drain the tuna through a fine sieve, flake it into a large bowl and add the mayonnaise, onion, garlic and parsley.
9. Season with salt and pepper, mix well, transfer to a serving dish and garnish with olives.

Summarized from Spain on a Fork's video. Watch it for the details.

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GarlicOnionLemonShrimpOliveSquidGreen olive