My apricot and almond slice (without a tart pan)

Name: My apricot and almond slice (without a tart pan)
Total time: 90 min
Ingredients: 1 Puff pastry; 500 g + 2 tbsp Apricot; 100 g Butter; 100 g Sugar; 100 g Almond, ground; 80 g Egg; 1 tbsp Flour; 3 tbsp Apricot jam; Mixed with 1 tablespoon very hot water

By French Cooking Academy · 90 min

Ingredients

Puff pastry1
Apricot500 g + 2 tbsp
Butter100 g
Sugar100 g
Almond · ground100 g
Egg80 g
Flour1 tbsp
Apricot jam3 tbsp
Mixed with 1 tablespoon very hot water

Video instructions

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