My Chef Dad’s 5-Star Fish Stir-Fry in Tau Cheong (Soybean) Sauce 豆酱炒鱼 Chinese Sliced Fish Recipe

Name: My Chef Dad’s 5-Star Fish Stir-Fry in Tau Cheong (Soybean) Sauce 豆酱炒鱼 Chinese Sliced Fish Recipe
Total time: 25 min
Ingredients: 360 g Grouper fillet, thickly sliced with skin on; ½ tsp Salt; 1 White pepper; 1 tbsp Cornstarch; 1–2 tbsp Vegetable oil; 3 slices + 10 g Ginger, minced; 2 Shallot, minced; 2 Scallion; 3 cloves Garlic, chopped; ½ tbsp Soybean, paste; 1 tbsp Oyster sauce; ½ tbsp Dark soy sauce; ½ tsp Sugar; 1 Red onion

By Spice N' Pans · 25 min

Ingredients

Grouper fillet · thickly sliced with skin on360 g
Salt½ tsp
White pepper1
Cornstarch1 tbsp
Vegetable oil1–2 tbsp
Ginger · minced3 slices + 10 g
Shallot · minced2
Scallion2
Garlic · chopped3 cloves
Soybean · paste½ tbsp
Oyster sauce1 tbsp
Dark soy sauce½ tbsp
Sugar½ tsp
Red onion1

Video instructions

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Garlic Onion Ginger Scallion Red onion Shallot Soybean

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