My childhood favourite | Stir Fry Cheung Fun!

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Pat the smoked tofu dry and slice it. Cut the garlic chives to about the same length as the tofu slices. Cut the broccolini into bite-sized pieces. Slice the fresh cheung fun into 2-inch lengths, then separate them into bite-sized pieces. If the noodles are stiff, let them sit at room temperature for a few hours or microwave for a couple of minutes to soften.
2. Mix the soy sauce, dark soy sauce, plant-based oyster sauce, one grated garlic clove, sesame oil, cayenne pepper and 2 tbsp water. Stir and set aside.
3. Heat a nonstick pan over medium heat. Add the avocado oil, then the tofu and broccolini, and sauté for a few minutes. Set aside. Reheat the pan to medium, add the chili oil, then the cheung fun and sear for a few minutes. Toss, sear for another couple of minutes. Add the garlic chives, bean sprouts, tofu and broccolini, and the sauce. Sauté for about a minute until the sauce is mostly absorbed.
4. Plate and sprinkle with white sesame seeds.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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