My Crispy Beef Stir Fry That Actually Stays Crispy

By Chef Jack Ovens · 30 min

Ingredients

Instructions

1. Toast the sesame seeds in a dry pan over medium-high heat for 1½ to 2 minutes, until lightly golden. Transfer to a bowl.
2. Mix the sliced steak with the soy sauce, white pepper and bicarbonate of soda in a bowl. Set aside for 20 minutes.
3. Make the sauce: combine the soy sauce, sweet chilli sauce, ketchup, rice wine vinegar, garlic and white pepper in a bowl. Mix well and set aside.
4. Heat the frying oil in a large pan, pot or wok to 190°C (375°F).
5. Toss the beef in the corn flour in batches, shaking off the excess. Fry in the hot oil for 2 to 3 minutes, until crispy and golden. Drain, then repeat with the rest.
6. Stir-fry the onion and bell pepper over high heat with a splash of the frying oil for 3 minutes, until golden and softened. Add the white parts of the spring onions and fry for 1 more minute.
7. Add the sauce and crispy beef and toss until everything is coated. Take off the heat.
8. Serve with rice, noodles or on its own, topped with the green spring onion tops and toasted sesame seeds.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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