My Desi Tres Leches You Have To Make a for Diwali

By EatMee Recipes · 180 min

Ingredients

Instructions

1. Put the condensed milk, evaporated milk and full-fat milk in a pot over medium heat and stir until small bubbles appear.
2. Add the bay leaves, cinnamon stick, cardamom pods and cardamom powder.
3. Stir for 10 minutes until the mixture looks like chai. Keep stirring, since condensed milk sinks and can burn; if it starts to burn, strain it right away.
4. Strain after 10 minutes and let the mixture cool until warm.
5. Slice the Madeira cake evenly and place the slices in a square casserole dish.
6. Once the mixture has cooled, pour some over the cake.
7. Let the cake soak it up, adding more every 10 minutes rather than all at once, so it does not turn mushy.
8. When the cake has soaked up the liquid, set it aside. Whip the fresh cream with the vanilla essence and icing sugar until stiff peaks form.
9. Make sure the soaked cake is completely cool, then pipe or spread the whipped cream over it.
10. Top with chopped pistachios and dried rose petals.
11. Serve now, or refrigerate for a few hours or overnight for a thicker liquid.

Summarized from EatMee Recipes's video. Watch it for the details.

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