My family begs me to make this Carne Asada

Von Chef Billy Parisi · 90 Min.

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Zubereitung

1. Put the cumin, onion, garlic, chipotle peppers, cilantro, orange zest and juice, lime zest and juice, beer, soy sauce, oil, salt and pepper into a blender or food processor.
2. Blend on high speed until completely smooth, then set the marinade aside.
3. Place the steak in a 13x9 casserole dish and coat it entirely with the marinade.
4. Turn the steak to coat all sides, cover with plastic wrap and refrigerate for 24 to 48 hours.
5. Once marinated, put the steak on a hot grill at 450° to 550° and cook for 3 to 5 minutes per side.
6. Remove the steak when it has dark grill marks and reaches an internal temperature of 125°, then rest it on a cutting board for 5 minutes.
7. Slice the steak thinly against the grain and on a bias into long strips.
8. Garnish with freshly squeezed lime juice and chopped cilantro.

Zusammengefasst aus dem Video von Chef Billy Parisi. Schau es dir für die Details an.

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