My famous one-bowl, cafe-style Banana Bread!

By Bake Play Smile · 75 min

Ingredients

Instructions

1. Preheat the oven to 160°C fan-forced (320°F). Grease and line a non-stick loaf tin, about 21 x 11 cm (8 x 4.5 inches).
2. Beat the softened butter and brown sugar for 2 minutes until pale and fluffy.
3. Add the mashed bananas and eggs and beat for 30 seconds until well combined.
4. Sift in the plain flour and bicarbonate of soda. Add the salt and vanilla and fold together with a spoon.
5. Pour the batter into the prepared tin and sprinkle with raw sugar if using.
6. Bake for 1 hour, until a skewer inserted in the middle comes out clean or with a few crumbs.

Summarized from Bake Play Smile's video. Watch it for the details.