My fastest DINNER-WORTHY noodle stir fry

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Mix the sauce ingredients in a small bowl.
2. Toss the chicken with 2 tablespoons of the sauce; no marinating is needed.
3. Heat the oil in a large 30 cm (12-inch) non-stick pan over high heat until very hot. Add the chicken and cook for 2 minutes. Add the garlic and the white parts of the green onions and cook 30 seconds more, until the chicken is just cooked.
4. Add the cabbage and toss for about 1 1/2 minutes, until it starts to go floppy.
5. Add the noodles and half the sauce, and toss for about 45 seconds, until the sauce is absorbed.
6. Add the rest of the sauce and toss for about 1 minute more, until evenly coated and no liquid remains, adding chilli crisp towards the end if using.
7. Toss in the green parts of the green onions for about 20 seconds until wilted, then divide between bowls and serve.

Summarized from RecipeTin Eats's video. Watch it for the details.

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