My FAV Pad Prik King Thai Red Curry Stir-fried Green Beans

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Heat a wok over high heat, add 1 tbsp oil and heat until it shimmers and just smokes.
2. Season the beef with a pinch of salt and pepper, then stir-fry 1–2 minutes until the edges are crisp and it is half to three-quarters cooked.
3. Turn off the heat, move the beef to a plate.
4. With the heat off, add the remaining 1 tbsp oil to the wok with the curry paste, garlic, chilli flakes and chilli sauce, then turn the heat on high and stir-fry about 45 seconds to 1 minute.
5. Add the green beans and lime leaves and stir until the beans are coated in the sauce.
6. Add ¼ cup water (½ cup if using regular green beans), the fish sauce and the sugar, and stir-fry 3–4 minutes until the beans are cooked to your liking, adding a tablespoon of water at a time if the sauce thickens too much or catches.
7. Return the beef to the wok and stir-fry together for about 1 minute.
8. Remove from the heat and serve with warm jasmine rice.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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