Empty My Fridge
My favorite childhood snack from Egypt!
Ingredients
- Extra virgin olive oil
- Tomato6
- Feta cheese3–4 tbsp
- Chili flake · flakes
Instructions
- Cut the 6 Campari tomatoes into bite-size pieces.
- Add the 3 to 4 tablespoons of crumbled feta cheese to the tomatoes.
- Sprinkle over Aleppo pepper or red pepper flakes, if you like heat.
- Drizzle with the extra virgin olive oil and serve.
Summarized from The Mediterranean Dish's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.