My Favorite Cod Dish from San Sebastian

By Spain on a Fork · 40 min

Ingredients

Instructions

1. Roughly chop the garlic. Pat the shrimp dry and season them with sea salt and black pepper.
2. Pat the cod fillets dry and season with sea salt (if using regular cod fillets). Mix the flour in a shallow bowl with black pepper, then coat the cod fillets in the flour.
3. Heat a large frying pan over medium heat and add the olive oil. When hot, add the floured cod and cook 3 to 5 minutes per side, depending on thickness. Remove and set aside.
4. In the same pan, lower to low heat and add the chopped garlic, stirring it into the oil. After 1 minute, add the white wine and chopped parsley. Raise to medium heat and simmer for 3 minutes.
5. Return the cod to the pan with the shrimp, all in a single layer. Cover with a lid and simmer for 2 minutes.
6. Place the cod in serving dishes, arrange the shrimp around it, and spoon a generous amount of the garlic and parsley sauce on top. Serve immediately.

Summarized from Spain on a Fork's video. Watch it for the details.

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