My Favorite Homemade Breakfast Sandwiches!

By Tatyana's Everyday Food · 35 min

Ingredients

Instructions

1. Preheat the oven to 400°F and line a large baking sheet with parchment or non-stick foil.
2. In a large bowl, combine the ground pork and ground turkey with the dried garlic, dried onion, paprika, sea salt, black pepper, maple syrup and parsley.
3. Knead with your hands until the mixture is uniform.
4. Portion about 6 tablespoons of the mixture per patty, roll each portion into a ball, and press it flat on the parchment.
5. Bake the patties at 400°F for 18 to 22 minutes, until they reach an internal temperature of 165°F.
6. Remove the patties from the sheet and lightly pat them dry with paper towels.
7. Alternatively, fry the patties in a large pan over medium heat with a drizzle of avocado oil, about 5 to 6 minutes per side, until they reach 165°F internal.
8. Toast the English muffins, ideally buttered on a griddle; a toaster oven also works.
9. Fry the eggs in a large non-stick pan over medium heat with a few teaspoons of melted butter until cooked to your liking (the creator prefers over-medium).
10. Mash the avocado with salt, pepper and lemon juice into a chunky spread.
11. Spread mayonnaise on each toasted muffin half, add mashed avocado to one half, then layer a patty, a fried egg and cheese, and close the sandwich.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

More recipes with

GarlicEggCheeseLemonCheddar cheeseAvocadoGround porkGround turkey