My Favorite Noodles During High School Time

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Hard-boil the egg, peel it and set it aside.
2. Whisk all the gochujang sauce ingredients in a small bowl until smooth. Set aside.
3. Bring 8 to 10 cups of water to a boil with about 1 tablespoon of salt. Add the soybean sprouts, cover and cook for 4 minutes over high heat. Turn off the heat and leave them covered for 1 more minute. Lift out the sprouts, rinse under cold water and drain well. Keep the hot water in the pot.
4. Bring the same water back to a boil. Cook the jjolmyeon noodles per package instructions, usually 3 to 5 minutes.
5. Drain and rinse the noodles under cold water. Rub them gently with both hands for about 2 minutes to remove excess starch, then drain completely.
6. Place the noodles in a serving bowl. Top with the sprouts, cabbage, cucumber and carrot. Halve the egg and set one half on top.
7. Serve right away with the gochujang sauce, and mix well with chopsticks before eating.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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