Empty My Fridge
My Favorite Potato Bacon Soup
Zutaten
- Bacon · chopped½ lb
- Onion · chopped3 + 1 Tasse
- Celery · finely diced1 Stange
- Leek · chopped2 Tassen
- Potato · peeled5 + 2 Tassen
- Thyme · chopped2 EL
- Garlic10
- Chicken stock8 Tassen
- Heavy cream1 Tasse
- Salt
- Black pepper · ground
- Olive oil
- Mais2 Tassen
- Rosemary · chopped2 EL
Zubereitung
- In a soup pot, cook the bacon for about 5 minutes to render some fat. Add the onions and saute for 3 to 4 minutes, until lightly golden brown.
- Add the celery, leeks, potatoes, fresh herbs, garlic and chicken stock. Cook for 45 minutes, until the vegetables and potatoes are very soft.
- Add the cream. Blend with an immersion blender until very smooth. Adjust salt and pepper.
- Meanwhile, heat some olive oil in a frying pan. Add the diced onion and cook until lightly golden. Add the corn and diced potatoes, cook for a few minutes, and season with salt and pepper.
- Add the potato and corn mixture to the soup and top with bacon bits.
Zusammengefasst aus dem Video von Chef Jean-Pierre. Schau es dir für die Details an.
Mehr Rezepte mit
KnoblauchZwiebelSahneKartoffelSchlagsahneStaudensellerieSpeckMais
Koch mit dem, was im Kühlschrank ist
Empty My Fridge zeigt dir die Rezepte, die du mit deinen Lebensmitteln kochen kannst, und erinnert dich, bevor sie schlecht werden.