My Favorite Potato Bacon Soup

Por Chef Jean-Pierre · 60 min

Ingredientes

Modo de preparo

1. In a soup pot, cook the bacon for about 5 minutes to render some fat. Add the onions and saute for 3 to 4 minutes, until lightly golden brown.
2. Add the celery, leeks, potatoes, fresh herbs, garlic and chicken stock. Cook for 45 minutes, until the vegetables and potatoes are very soft.
3. Add the cream. Blend with an immersion blender until very smooth. Adjust salt and pepper.
4. Meanwhile, heat some olive oil in a frying pan. Add the diced onion and cook until lightly golden. Add the corn and diced potatoes, cook for a few minutes, and season with salt and pepper.
5. Add the potato and corn mixture to the soup and top with bacon bits.

Resumido do vídeo de Chef Jean-Pierre. Assista para ver os detalhes.

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