My favourite burrata

De RecipeTin Eats · 15 min

Ingredientes

Preparación

1. Take the burrata out of the fridge and leave it on the counter for 30 minutes to take off the chill. Keep it in its water until needed.
2. Preheat the oven to 200°C (400°F).
3. Toss the cherry tomatoes with the olive oil, chopped eschalot, salt and pepper, then spread them on a tray in a single layer. Roast for 10 minutes until softened but not collapsing.
4. Push the tomatoes to one end of the tray and drizzle over the vinegar without mixing.
5. Carefully transfer the tomatoes to a plate in a single layer.
6. Gently drain the water from the burrata tub and place the burrata on top of the tomatoes.
7. Drizzle the 1 tablespoon of extra virgin olive oil over the plate, dollop the pesto over it, then sprinkle with salt flakes and basil.
8. Serve with warm crusty bread.

Resumido del vídeo de RecipeTin Eats. Míralo para los detalles.

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TomatePanChalotaTomate cherryBurrata