My Favourite One Pot

De Chef Jack Ovens · 50 min

Ingredientes

Preparación

1. Preheat the oven to 180°C (350°F).
2. Place a large high-rimmed pan or pot over medium heat, add the chopped chorizo and cook for 3 to 4 minutes, until the fat has rendered and the chorizo is golden. Remove it from the pan.
3. Increase the heat to medium-high, add the chicken thighs and sear for 3 minutes on each side, until golden.
4. Add the cherry tomatoes, diced tomatoes, crushed garlic, basil stems, thyme, balsamic vinegar and seasoning to taste. Mix well and bring to a simmer.
5. Transfer the pan to the preheated oven and roast for 45 minutes, until the tomatoes have reduced and caramelised. Carefully remove from the oven.

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