Empty My Fridge
My Favourite One Pot
Ingredientes
- Chorizo · diced chopped250 g
- Chicken thigh · boneless skinless1 kg
- Extra virgin olive oil1 colher de sopa
- Cherry tomato500 g
- Tomate · diced400 g
- Garlic · crushed6
- Basil4–5
- Thyme5 g
- Apple cider vinegar1 colher de sopa
- Bread · toasted
Modo de preparo
- Preheat the oven to 180°C (350°F).
- Place a large high-rimmed pan or pot over medium heat, add the chopped chorizo and cook for 3 to 4 minutes, until the fat has rendered and the chorizo is golden. Remove it from the pan.
- Increase the heat to medium-high, add the chicken thighs and sear for 3 minutes on each side, until golden.
- Add the cherry tomatoes, diced tomatoes, crushed garlic, basil stems, thyme, balsamic vinegar and seasoning to taste. Mix well and bring to a simmer.
- Transfer the pan to the preheated oven and roast for 45 minutes, until the tomatoes have reduced and caramelised. Carefully remove from the oven.
Resumido do vídeo de Chef Jack Ovens. Assista para ver os detalhes.
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O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.