My freezer is full of these

Name: My freezer is full of these
Total time: 15 min
Ingredients: 2 cups Greek yoghurt; 2 Peach, sliced; 1 handful Chopped nuts or granola; 1–2 tbsp Honey

By Cooking With Ayeh · 15 min

Ingredients

Greek yoghurt2 cups
Peach · sliced2
Chopped nuts or granola1 handful
Honey1–2 tbsp

Instructions

Line a baking sheet with parchment paper and spread the Greek yogurt over it evenly with the back of a spoon, using a swirling motion.
Scatter the fruit slices over the yogurt, sprinkle the nuts or granola on top and gently press the toppings into the yogurt.
Drizzle the honey over the top.
Freeze for at least 3 hours, or overnight, until set.
Once frozen, break the bark into bite-sized pieces. Serve right away or store in an airtight container or freezer bag, with parchment between the layers to stop them sticking.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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