Empty My Fridge
My garlic sauce is famous!
Ingredients
- Garlic1 cup
- Salt2 tsp
- Vegetable oil3 cups
- Lemon½ cups
Instructions
- Halve the garlic cloves lengthwise and remove any green sprouts.
- Put the garlic and the coarse salt into a food processor and process for about a minute until finely minced. Scrape down the sides of the bowl.
- With the processor running, pour in 1 to 2 tablespoons of neutral oil slowly, then stop and scrape down the bowl. Keep adding 1 to 2 tablespoons at a time until the garlic looks creamy.
- Once the garlic looks emulsified, pour in the remaining oil faster, alternating with the ½ cup lemon juice, until all the oil and lemon juice is incorporated. This takes about 15 minutes.
- Transfer the sauce to a glass container. It keeps for up to 3 weeks and makes about 4 cups.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
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