Empty My Fridge
My Go To Chicken Breast recipe
Ingredients
- Chicken breast2
- Butter50 g
- Paprika1 tsp
- Onion powder½ tsp
- Garlic powder½ tsp
- Cumin¼ tsp
- Salt¾ tsp
- Black pepper0.13 tsp
- Flour1 ½ tbsp
- White wine⅓ cups
- Parsley · roughly chopped1 tbsp
Instructions
- Mix the seasoning ingredients in a bowl.
- Sprinkle the seasoning on both sides of the chicken, spreading it with your fingertips to coat evenly, then shake off the excess.
- Melt the butter in a large non-stick pan over high heat. Cook the chicken for 2½ minutes on each side until deep golden, or until the internal temperature reaches 67°C/153°F. Remove to a plate.
- Lower the heat to medium-high. Add the wine and simmer rapidly for 1 to 1½ minutes, scraping the pan with a rubber spatula, until the sauce has reduced by half. Add the butter and let it melt, mixing well.
- Serve the chicken with the sauce and sprinkle with parsley.
Summarized from RecipeTin Eats's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.