My Go-to Kimchi Bimbim Guksu Recipe for the Summertime, You Must Try This Way!

Name: My Go-to Kimchi Bimbim Guksu Recipe for the Summertime, You Must Try This Way!
Total time: 20 min
Ingredients: 8 oz Noodle; 1 ½ cups Kimchi; 1 tbsp Chili flake, flakes; 2 tbsp Coconut sugar; 3 tbsp Gochujang, paste; 2–3 tbsp Vinegar; 1 tbsp Yondu, Korean fermented vegetable seasoning; 1 ½ tbsp Apple juice; 2 tbsp Sesame seed; 1 tbsp Sesame oil; ½ Cucumber

By Seonkyoung Longest · 20 min

Ingredients

Noodle8 oz
Kimchi1 ½ cups
Chili flake · flakes1 tbsp
Coconut sugar2 tbsp
Gochujang · paste3 tbsp
Vinegar2–3 tbsp
Yondu · Korean fermented vegetable seasoning1 tbsp
Apple juice1 ½ tbsp
Sesame seed2 tbsp
Sesame oil1 tbsp
Cucumber½

Instructions

Cook the noodles thoroughly, not al dente, following the package directions.
Combine the kimchi, gochugaru, sugar, gochujang, vinegar, yondu, maesilaek, sesame seeds and sesame oil in a large bowl. Adjust the vinegar depending on how sour the kimchi is, and mix well.
Drain the noodles and rinse them under cold running water to remove excess starch. Drain thoroughly, add to the sauce and mix well with your hands.
Top with julienned cucumber, extra sesame seeds and a little sesame oil.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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