Empty My Fridge
My Go-to Kimchi Bimbim Guksu Recipe for the Summertime, You Must Try This Way!
Ingredientes
- Noodle8 oz
- Kimchi1 ½ tazas
- Chili flake · flakes1 cda.
- Coconut sugar2 cdas.
- Gochujang · paste3 cdas.
- Vinegar2–3 cdas.
- Yondu · Korean fermented vegetable seasoning1 cda.
- Apple juice1 ½ cdas.
- Sesame seed2 cdas.
- Sesame oil1 cda.
- Cucumber½
Preparación
- Cook the noodles thoroughly, not al dente, following the package directions.
- Combine the kimchi, gochugaru, sugar, gochujang, vinegar, yondu, maesilaek, sesame seeds and sesame oil in a large bowl. Adjust the vinegar depending on how sour the kimchi is, and mix well.
- Drain the noodles and rinse them under cold running water to remove excess starch. Drain thoroughly, add to the sauce and mix well with your hands.
- Top with julienned cucumber, extra sesame seeds and a little sesame oil.
Resumido del vídeo de Seonkyoung Longest. Míralo para los detalles.
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