Empty My Fridge
My Go-to Kimchi Bimbim Guksu Recipe for the Summertime, You Must Try This Way!
Ingredientes
- Noodle8 oz
- Kimchi1 ½ xícara
- Chili flake · flakes1 colher de sopa
- Coconut sugar2 colheres de sopa
- Gochujang · paste3 colheres de sopa
- Vinegar2–3 colheres de sopa
- Yondu · Korean fermented vegetable seasoning1 colher de sopa
- Apple juice1 ½ colher de sopa
- Sesame seed2 colheres de sopa
- Sesame oil1 colher de sopa
- Cucumber½
Modo de preparo
- Cook the noodles thoroughly, not al dente, following the package directions.
- Combine the kimchi, gochugaru, sugar, gochujang, vinegar, yondu, maesilaek, sesame seeds and sesame oil in a large bowl. Adjust the vinegar depending on how sour the kimchi is, and mix well.
- Drain the noodles and rinse them under cold running water to remove excess starch. Drain thoroughly, add to the sauce and mix well with your hands.
- Top with julienned cucumber, extra sesame seeds and a little sesame oil.
Resumido do vídeo de Seonkyoung Longest. Assista para ver os detalhes.
Mais receitas com
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.