Empty My Fridge
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Ingredients
- Tenderstem broccoli50 g
- Tofu · smoked60 g
- Soy sauce1 tbsp
- Dark soy sauce½ tsp
- Sriracha sauce1 tsp
- Tahini1 tbsp
- Garlic1 piece
- Chili oil1 tbsp + 1 tsp
- Ramen noodle · dried100 g
- Scallion½ sticks
- Sesame seed1 tsp
Instructions
- Put the water in a small pot. Cut the broccolini into bite-sized pieces and thinly slice the smoked tofu. Add both to the pot and bring to a boil.
- In a large bowl, whisk together the soy sauce, dark soy sauce, sriracha, tahini, grated garlic and 1 tbsp chili oil.
- When the water boils, add the dried ramen noodles and cook for 3 minutes, or per package instructions. Add a couple splashes of the cooking water to the bowl.
- Drain the noodles and vegetables. Transfer them to the bowl and gently toss them into the sauce. Plate and top with chopped green onions, white sesame seeds and a drizzle of chili oil.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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