My Grandma's Secret Beef Bourguignon Recipe
Ingredients
- Beef1 ½–2 kg
- Wine · 75cl. Ideally something robust1 bottle
- Beef broth1 ½ l
- Carrot2
- Onion2 + 20–30
- Bacon400 g
- Button mushroom400 g
- Sugar2 tsp
- Cornstarch1 tbsp
- Tomato2 tsp
- Thyme4 sprigs
- Bay leaf2–3
- Leek1
- Celery1
- Garlic5
Video instructions
Follow the creator's official video for the method and cooking instructions.
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